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DON’Ts
- Garlic
- Onions
- Legumes
- Green peppers
- Smoked meat or fish
- Mushrooms
- Tomatoes
- Mussels
- Wheat
- Yeast
- Long-braised or long-boiled meat, fish or vegetables
- Cheese
- Variants of nuts
- Grapes
- Strawberries
- Pineapple
- Alcohol
- All kind of Sauces
- Wine Vinegar
- Brown chocolate
- Hot spices
- Cauliflower
- Wheat pasta
DOs
- Wild garlic
- Basil
- Broccoli
- Zucchini
- Leek onions
- Snow peas
- Carrots
- Red and yellow bell peppers
- Fresh mushrooms
- Spelt flour
- Briefly fried or grilled (just salt & pepper)
- Beef
- Lamb
- Veal
- Fish
- Shrimps
- Chicken breast
- Feta cheese & mozzarella
- Almonds & cashews
- Blueberries
- Raspberries
- Quark
- Yogurt
- Cucumbers
- Apple cider vinegar
- White chocolate
- Spelt noodles
- Rice noodles
- Glass noodles
- Fig (jam)
- Mashed potatoes (with milk, nutmeg and butter)
- Avocado